Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican sweet corn & chicken combo with rice n steamed cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Sweet Corn Cake is moist, sweet corn cake perfect as a side dish for whatever Mexican meal you're serving! When I was in my twenties, I often frequented Chevy's or El Torito's restaurants. Mexican street corn is a staple of summer and it's easy to make at home!
Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Make ready 1 Broiler Chicken cut into pieces
- Get 2 cups sweet corn
- Make ready 1 cup carrots, cubed
- Prepare 2 bell peppers, chopped
- Make ready 1 large onion, chopped
- Make ready 3 Tomatoes chopped
- Prepare 6 cloves garlic crushed or grated
- Get Ginger, crushed or grated
- Take to taste Salt and Pepper
- Make ready Rice n Steamed Cabbage mixed with grated carrots, to serve
Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack with extra Take butter, salt water,Corn on the cob cook in the presure cooker. Once it is done top it of with. This deliciously moist, Mexican sweet corn cake is buttery, flecked with sweet corn nibblets is that even a word? and it crumbles, but it's so in no way dry.
Instructions to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Pre boil the chicken pieces for about 7 minutes.
- Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
- Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
- Lastly add the sweet corn n bring to boil.
- Serve with accompaniment of choice.
You could have it on the side with pretty. A Mexican sweet corn cake with a spoon bread consistency. This tastes exactly like the sweet corn tomalito they serve as a side at Chevy's! This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be Chi-Chi's Mexican Sweet Corn Cake. I'm probably dating myself here, but one of the saddest days of my.
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