Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi manchurian with vegetables rice and chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is an indian cauliflower dish. Typically many like to have for dinner with a combination of rice with a Spicy Manchurian sauce as it's side recipe. Fried rice is a dish of cooked rice mixed with other veggies and sauce.
Gobi manchurian with vegetables rice and chicken nuggets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gobi manchurian with vegetables rice and chicken nuggets is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian with vegetables rice and chicken nuggets:
- Take 350 g Cauliflower
- Get 3 tbsp corn Flour
- Prepare 3 tbsp Flour
- Get Salt to t taste
- Take Water as required
- Take 2 tbsp Oil
- Prepare 1 tbsp Garlic
- Get 2 green Chilies
- Get 1/2 cup Spring onion
- Prepare 4 tbsp Ketchup
- Take 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
- Take 1/2 black pepper
- Get Chicken nuggets
- Make ready 150 gram Chicken keema
- Take to taste Salt pepper according
- Take 1/2 cup bread crumbs
- Get 1 Egg
- Make ready Leftover bread crumbs
Gobi Manchurian is from Indo-Chinese cuisine. Cauliflower is a low calorie, high fiber vegetable which is highly nutritious. This is the dry version of Gobi Manchurian. Mix the cauliflower florets and add a little oil.
Instructions to make Gobi manchurian with vegetables rice and chicken nuggets:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside.
- Fry cauliflower pieces in pan on medium flame until crispy golden.
- In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
- Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well.
- In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture.
- Now add corn flour mixture into the sauce and mix well until thickens.
- Add cauliflower and spring onion and mix well, cook for a minute.
- Sprinkle spring onion and serve.
- Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
Chicken manchurian is one of the most iconic dishes on an Indian-Chinese menu. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with chicken (and sometimes with vegetables such as gobi manchurian). Read onto learn how to make Chicken Manchurian recipe, what goes into the delicious sauce and lots of other neat tips & tricks to make this popular indo chinese recipe at home. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.
So that is going to wrap it up with this exceptional food gobi manchurian with vegetables rice and chicken nuggets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
