Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked ham and ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Smoked ham and Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked ham and Ramen is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked ham and ramen using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked ham and Ramen:
- Prepare 4 ounces smoked ham
- Make ready 1 package Ramen noodles with its season packet
- Take 2 cup water
It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. Smoking ham hocks gives them a unique flavor that is used in many bean dishes.
Steps to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
We'll explore smoking ham hocks on a Masterbuilt Electric Smoker and using the finished product to make a classic black bean soup. You can also do this with lentils, split peas, or navy beans. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations.
So that’s going to wrap this up for this special food smoked ham and ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
