5-ingredientChicken and Eggplant Garam Masala
5-ingredientChicken and Eggplant Garam Masala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredientchicken and eggplant garam masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

5-ingredientChicken and Eggplant Garam Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 5-ingredientChicken and Eggplant Garam Masala is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
  1. Prepare 1 eggplant diced and sweated for 20min
  2. Prepare 3 chicken breasts diced to bite size
  3. Take 1 onion diced
  4. Prepare 1 can crushed tomato
  5. Prepare 200 ml coconut
  6. Prepare Spices
  7. Prepare 2 teaspoons minced ginger
  8. Make ready 1 teaspoon corriander
  9. Take 1 teaspoon cumin
  10. Prepare 2 teaspoons Garam Masala
  11. Take Adjust brown sugar and salt to your taste
Instructions to make 5-ingredientChicken and Eggplant Garam Masala:
  1. Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
  2. Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
  3. Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
  4. Add eggplant mixture, chicken and crushed tomato. Mix well.
  5. Bring mixture to boil and simmer for 20 minutes.
  6. Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!

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