Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredientchicken and eggplant garam masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
5-ingredientChicken and Eggplant Garam Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 5-ingredientChicken and Eggplant Garam Masala is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Prepare 1 eggplant diced and sweated for 20min
- Prepare 3 chicken breasts diced to bite size
- Take 1 onion diced
- Prepare 1 can crushed tomato
- Prepare 200 ml coconut
- Prepare Spices
- Prepare 2 teaspoons minced ginger
- Make ready 1 teaspoon corriander
- Take 1 teaspoon cumin
- Prepare 2 teaspoons Garam Masala
- Take Adjust brown sugar and salt to your taste
Instructions to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
So that’s going to wrap this up for this special food 5-ingredientchicken and eggplant garam masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!