Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kao tom salmon - thai rice congee with salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Get 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Make ready 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Get 1 piece salmon
  7. Get 1-2 Spring onions (finely slices)
  8. Make ready 2 eggs (optional)
  9. Make ready Crispy garlic
  10. Take 3-4 cloves garlic (crushed and finely chopped)
  11. Make ready 3 tbsp vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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