Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Naan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keema Naan is something which I have loved my whole life. They are fine and they look fantastic.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Naan:
- Take Naan
- Make ready 4 cups self raising flour
- Get 1 1/2 cups Greek yogurt or normal yogurt
- Prepare 2 tsp olive oil
- Make ready Water as required but 1/2 cup is good enough
- Make ready Chicken mince (Keema)
- Take 500 g chicken mince
- Make ready 1 tsp garlic
- Take 1 tsp ginger
- Get 1 tsp cumin powder
- Take 1 tsp paprika
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).
Instructions to make Keema Naan:
- Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
- In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
- Take the dough out and knead it and divide it into round shapes
- Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
- Once all are done, baste it with butter and some garlic
- Serve warm!
It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. How to make Dough for Keema Naan or any Naan. Keema Naan is a delicious dish and is a meal in itself. It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy.
So that’s going to wrap it up for this exceptional food keema naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
