Stovetop Mac N Cheese
Stovetop Mac N Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stovetop mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Mac N Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stovetop Mac N Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stovetop mac n cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mac N Cheese:
  1. Get 2 cups Milk
  2. Take 3-4 tbsp Butter
  3. Get 3 tbsp All purpose flour or Maida
  4. Get 2 cups Water
  5. Take 250 gm Elbow Macaroni
  6. Get 3 cups Mozzarella Cheese shredded
  7. Take 1 1/2 cup Cheddar Cheese
  8. Prepare 1 tsp Salt or to taste
  9. Take 1 tsp Black pepper powder
  10. Get 1/2 tsp Onion powder
  11. Take 1/2 tsp Garlic powder
  12. Prepare 1/2 tsp Mustard powder
Steps to make Stovetop Mac N Cheese:
  1. Melt butter in a large or medium pot over medium heat. Add flour and cook for one minute.
  2. Add about 3/4th cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and seasonings (garlic powder, onion powder and mustard powder)
  3. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9-10 mins. It also bubbles gently, or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should be saucy at this stage and thinner as well.
  4. Take it off the heat and stir in the cheese quickly. Adjust salt and pepper to taste. Also in this step, the sauce thickens and reduces considerably. I like to use mozzarella and cheddar because I feel this combination tastes better. Serve immediately.

So that is going to wrap this up for this special food stovetop mac n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!