Chiftele (Romanian meatballs)
Chiftele (Romanian meatballs)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chiftele (romanian meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Romanian meatballs (chiftele) recipe is a traditional Romanian one. Meat patties are made with ground meat, spices and bread crumbs Romanian Meatballs (Chiftele) Recipe. Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes.

Chiftele (Romanian meatballs) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chiftele (Romanian meatballs) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chiftele (romanian meatballs) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chiftele (Romanian meatballs):
  1. Take 400-500 g pork mince (or any other fatty minced meat)
  2. Take 2 medium-sized potatoes (or sweet potatoes)
  3. Prepare 1 carrot
  4. Get 1 egg
  5. Take 3 garlic cloves
  6. Make ready 1 onion
  7. Make ready 3-5 tbsp dill
  8. Take salt
  9. Get pepper
  10. Take flour

You can serve them with a sauce, cook them in a soup. Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried. Chiftele is served with pilaf or mashed potatoes.

Steps to make Chiftele (Romanian meatballs):
  1. Peel the potatoes and grate them. Then take the grated potato in your hands and squeeze out all of the excess water in the sink (you should have around 150g of potato after this). Repeat these actions for the carrot. Then finely chop the onion and crush the garlic cloves.
  2. In a large bowl combine all your ingredients: the mince, grated potato, grated carrot, onion, garlic, and egg. Add a large amount of dill (fresh if you have it, otherwise dried will be fine), followed by salt and pepper to suit your tastes.
  3. Using your hands or a large spoon, mix everything together well.
  4. Roll the mixture into evenly sized ball or burger patty shapes. These can be as big or as small as you want but bear in mind the bigger they are the longer they will take to cook. Roll each meatball in flour until coated.
  5. In a large frying pan or wok, heat up a good amount of oil and fry the meatballs in it until cooked through. This will take 10 minutes or more, depending on size. Serve hot or cold.

Chiftele are the Romanian version of a meatball and can be flat or round. They're normally made with ground pork, which is high in fat, but this recipe is made with lean. These meatballs are so quick and easy to make and taste absolutely delicious! You can serve them with a. Notes: Chiftele are traditional Romanian meatballs, usually served with tomato sauce, mustard, sour cream, or other dips.

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