Soft pretzel rolls
Soft pretzel rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft pretzel rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft pretzel rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft pretzel rolls is something which I have loved my whole life.

Cooking & baking supplies and more. These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft pretzel rolls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft pretzel rolls:
  1. Take 1 tbsp instant yeast
  2. Make ready 2 cup warm milk
  3. Make ready 1 1/2 cup warm water
  4. Get 2 tbsp canola oil
  5. Take 2 tsp salt
  6. Get 7 cup all-purpose flour or more as needed, up to 8 c.
  7. Make ready 1 course salt for sprinkling
  8. Make ready boiling water
  9. Prepare 3 quart water
  10. Take 1/4 cup baking soda
  11. Prepare 1 tbsp honey

I ate a few pretzel rolls at GermanFest in Indianapolis this October which I really liked so I tried your Soft Pretzel Roll recipe, with a few modifications. Since I used skim milk, I added some non-fat plain yogurt. Soft pretzel rolls that you get at the ballpark or from a street vendor are easy to re-create at home. This recipe uses a basic dough that's good to try your hand at if you're a bread-making novice.

Instructions to make Soft pretzel rolls:
  1. Mix yeast, milk and water. Let yeast proof for five minutes
  2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
  3. Knead a few minutes. Dough should not be sticky and should be resilient.
  4. Cover and rise til doubled.
  5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
  6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
  7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
  8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!

And the trick to the malty flavor so key to a good pretzel? The dough takes a dip in a baking soda solution before going into the oven. The rolls seriously taste just like a soft baked pretzel. As you can imagine, the rolls are delicious dipped in anything cheesy, like this cheesy bacon dip or one of our soup recipes , or you could go the cinnamon sugar route instead of salt. Using a pastry brush, brush each roll with the beaten egg, making sure to coat all sides completely & then sprinkle each roll with a little pretzel salt.

So that is going to wrap this up with this exceptional food soft pretzel rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!