Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken noodle eggs on toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Noodle Eggs on Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Noodle Eggs on Toast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Eggs on Toast:
- Make ready 1 packages Lipton Chicken Noodle Soup Mix
- Take 2 tbsp butter
- Get 2 tbsp flour
- Get 2 cup milk
- Prepare 4 hard-boiled eggs
- Take 6 piece toast
Steps to make Chicken Noodle Eggs on Toast:
- Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
- Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
- Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
- Add the 2 cups of milk slowly, stirring frequently, over medium heat.
- Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
- Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
- Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
So that’s going to wrap this up for this exceptional food chicken noodle eggs on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
