Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese hiyashi chuka ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Hiyashi Chuka Ramen is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Prepare 140 grams Fortune Hong Kong Style Noodle
  2. Take 1 pieces Japanese cucumber
  3. Make ready 4 sheets Ham
  4. Prepare 100 grams Bean Sprout
  5. Take 1 piece Egg
  6. Get 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Take 4 pieces Prowns
  8. Make ready 2 pieces Crab Sticks
  9. Prepare 4 pieces Small Tomato (Cherry Tomato)
  10. Take <Sauce>
  11. Make ready 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Make ready 2 tbsp Rice Vinegar
  13. Get 2 tbsp Water
  14. Make ready 2 tsp Suger
  15. Make ready 1 tsp Sesame Oil
Instructions to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

So that’s going to wrap this up with this exceptional food japanese hiyashi chuka ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!