Carmen's Butter Chicken
Carmen's Butter Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carmen's butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carmen's Butter Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carmen's Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carmen's butter chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carmen's Butter Chicken:
  1. Make ready 2 lb chicken breast, skinless, boneless
  2. Prepare 3 tbsp Tandoori Mix powder
  3. Make ready 1 medium white onion, finely
  4. Take 2 medium ripe tomatoes, coarsely
  5. Get 3 clove garlic, chopped
  6. Take 1 tsp ginger, chopped
  7. Get 1/2 tsp coriander powder
  8. Get 1/2 tsp cumin powder
  9. Get 1/2 tsp turmeric powder
  10. Get 1 tsp Garam Masala powder
  11. Take 1/4 tsp cardamom powder
  12. Make ready 1/4 tsp cinnamon powder
  13. Prepare 3 bay leaves
  14. Prepare 2 tbsp Fenugreek leaves
  15. Take 2 tbsp curry leaves
  16. Take 1 tsp sugar
  17. Make ready 1 handful unsalted cashew
  18. Take 3 tbsp canola oil
  19. Take to taste Salt
Steps to make Carmen's Butter Chicken:
  1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight. This is essentially Tandoori chicken.
  2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Baking the chicken can take anywhere between 20 - 35 minutes depending on what kind of convection oven you have.
  3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Cover pot with lid, stirring occasionally until the onions turn translucent.
  4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming too dry, but if it does get too dry, add in some water.
  5. Stir the mixture for a few minutes, and then pour it out of the cooking pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the cooking pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. There's no need to wash the blender for now.
  6. Add the bay leaves to the cooking pot
  7. Take the Tandoori chicken from step 2, and pour it, including all the juices, into the cooking pot, and mix thoroughly
  8. Put cashew nuts into the (creamy) blender, and add 1/2 a cup of water, and a few pinches of salt. Blend until all the cashews are ground up and the mixture turns milky.
  9. Gently pour the cashew mix into the saucepan, and stir.
  10. Add in fenugreek leaves, and stir some more. Let it stand for a few hours before serving. Or better it, refrigerate overnight, and serve the next day.

So that is going to wrap this up for this exceptional food carmen's butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!