Boiled Custard
Boiled Custard

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Custard is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Boiled Custard is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled custard using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Custard:
  1. Make ready 6 can Evaporated milk
  2. Get 6 can Water
  3. Take 10 large Eggs
  4. Make ready 3/4 cup Sugar
  5. Make ready 1 tbsp Cornstarch
  6. Get 1/2 tsp Salt
  7. Prepare 1/2 tsp Nutmeg
  8. Prepare 1 tsp Vanilla extract
Steps to make Boiled Custard:
  1. Add water and milk to large pan.
  2. Mix sugar and cornstarch well. Add to milk a little at a time.
  3. Beat eggs well. Add to milk mixture.
  4. Add salt.
  5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
  6. Remove from heat.
  7. Add vanilla and nutmeg.
  8. Cool in refrigerator about an hour before serving.

So that’s going to wrap this up for this exceptional food boiled custard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!