Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di melanzane are tasty and easy bite to prepare.
To get started with this particular recipe, we must prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Prepare Breadcrumbs
- Get Tomato paste
- Get Olive oil
- Get Pine nuts
- Make ready Raisins
- Prepare Grated Parmesan cheese
- Prepare Grated Pecorino cheese
- Prepare Provola
- Prepare Aubergines
- Make ready Tomato sauce
- Prepare Salt
- Get Sugar
- Get Pepper
Involtini di Melanzane is one of those recipes that you should save for a weekend when you invite friends over for dinner. Aubergine rolls - Involtini di melanzane. Involtini di melanzane (Aubergine rolls). mi aspetterei un qualcosa di farcito con le melanzane. Qui si parla di una cosa diversa.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees)
Involtini di melanzane con pomodori secchi(Aubergine rolls with sun-dried tomatoes): fette di melanzane e pomodori secchi arrotolate su se stesse a involtino (quindi con. Involtini, from the Italian for little bundle, are a traditional Italian dish, Jamie's are made with aubergine and parma ham and make an elegant starter. Slice the aubergines lengthways into ½cm-thick pieces, trimming the skin from the outer pieces to give you flat finishes on both sides, then brush them. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle.
So that is going to wrap this up for this special food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
