Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple struedel cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple Struedel Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Take Crust
  2. Take 1 cup all-purpose flour
  3. Take 1/3 can granulated sugar
  4. Make ready 1/3 cup cold butter
  5. Get 1 egg yolks
  6. Get 1/4 tsp vanilla extract
  7. Prepare 1 FOR FILLING
  8. Make ready 4 cup sliced peeled tart apples
  9. Get 2 packages 8 Oz cream cheese softened
  10. Take 3/4 cup granulated sugar divided
  11. Prepare 1 tsp vanilla extract
  12. Get 2 eggs lightly beaten
  13. Make ready 1 tsp ground cinnamon
  14. Prepare 1/4 cup chopped walnuts

They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! A delicious fall dessert and super simple way to enjoy cheesecake and apples together! This apple streusel cheesecake is super quick to make especially if you have a stand mixer or a food processor. Start with the crust and the streusel.

Steps to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

Crust: Place the biscuit or crackers in the food processor, add the melted butter and process until everything is combined. Press the mixture on the bottom of a springform lined with parchment. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping.

So that is going to wrap it up for this special food apple struedel cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!