Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naan bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Naan bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Naan bread is something that I’ve loved my entire life.
In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Place bread under broiler until 'charcoal' dots appear on the surface.
To get started with this particular recipe, we must first prepare a few components. You can have naan bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan bread:
- Make ready 3 cups flour
- Prepare 2 tsp sugar
- Make ready 1 tsp salt
- Make ready 1 tsp yeast
- Get 1 1/4 cup hot water
What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking Thai Peanut Naan Pizzas.
Steps to make Naan bread:
- Whisk all dry ingredients
- Add hot water and mix until it all come together
- Cover bowl and let rise 1 hr
- Cut into 8 to 12 pieces and roll out
- Fry in cast iron pan with minimal olive oil
I'm a huge fan of Thai food, but don't always have the time to make it at home. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack.
So that is going to wrap it up for this exceptional food naan bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
