Cajun Seared Marmalade Chicken
Cajun Seared Marmalade Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Seared Marmalade Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:
  1. Prepare For blackening seasoning:
  2. Take 2 teaspoons salt
  3. Make ready 1 teaspoon pepper
  4. Prepare 1 1/2 teaspoons cayenne
  5. Get 1 tablespoon paprika
  6. Take 1/2 teaspoon thyme
  7. Make ready 1 teaspoon oregano
  8. Prepare 1 teaspoon garlic powder
  9. Make ready 1/2 teaspoon nutmeg
  10. Get For chicken:
  11. Make ready 2 1/2 cups yellow or brown rice
  12. Make ready 4 skinless, boneless chicken breasts
  13. Make ready 1 package (16 ounces) frozen mixed vegetables
  14. Get 1/4 cup orange marmalade
Instructions to make Cajun Seared Marmalade Chicken:
  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
  2. Cook rice according to package directions.
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
  6. Enjoy!

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