Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño, mango salad with tofu patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeño, mango salad with tofu patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jalapeño, mango salad with tofu patties is something that I have loved my whole life.
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. I went a little crazy over the mango-peanut combination and immediately started brainstorming potential meals. After eating mango salsa and peanut sauce in various forms all week, I finally arrived at these salad wraps.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño, mango salad with tofu patties:
- Prepare 1 cup shoots
- Get 1/4 cup red pepper, cubed
- Prepare 1/2 a mango, cubed
- Take 1/2 a nectarine, cubed
- Make ready 1/2 a peach, cubed
- Make ready 1/2 tsp fresh ginger, chopped
- Make ready 1/2 a jalapeño pepper, chopped
- Get Lemon juice
- Make ready Fresh cilantro
- Get 1 tbsp olive oil
- Take 2 tofu patties
Arrange salad greens on serving platter. Fan the mango and avocado slices over greens. Carve steaks into slices; season with salt, as desired. What's not to love about this recipe?
Steps to make Jalapeño, mango salad with tofu patties:
- In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
- Cook tofu according to package. I simply heat mine up on a stove top.
- On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro !
Oh so tasty!
Picture below is another variant (added broccoli)
Ground Beef patties are grilled and topped with smoked bacon and cheddar. Meanwhile, peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Place shrimp in a resealable plastic bag set in a shallow dish. Full of fresh mango and cucumber, this juicy salsa makes the perfect salty, sweet combo.
So that’s going to wrap it up with this exceptional food jalapeño, mango salad with tofu patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
