Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy lunch lentil with rice called koshri and chicken, salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koshari; The National Dish of Egypt Egyptian cuisine has a lot of flavorful recipes that evolved as a way to use leftovers. This hearty dish features rice, pasta, lentils… and a lot more. Tip in the lentils, mangetout and green beans, and toss well.
Healthy lunch Lentil with rice called Koshri and Chicken, salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy lunch Lentil with rice called Koshri and Chicken, salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy lunch lentil with rice called koshri and chicken, salad using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy lunch Lentil with rice called Koshri and Chicken, salad:
- Take 1 cup Rice
- Take 1 cup lentil, one spoon of olive oil
- Make ready Salad, tomato 🍅, lemon 🍋, olives, walnut and olive oil
Reduce heat to low and simmer rice until water is absorbed. Though it is Egypt's national dish, it isn't actually Egyptian in origin. Neither rice nor macaroni are indigenous to Egypt. It is believed that Koshari originated in India and dates back to the time of British Colonization.
Instructions to make Healthy lunch Lentil with rice called Koshri and Chicken, salad:
- Put a spoon of olive oil first then one cup of rice and same of lentil together after few seconds put a water, you can eat it with lamb, chicken, Eggplant or without
- Breast Chicken put in a pan then put bay leave, cloves, black pepper and cardamom then leave it for few second after that put spices then boiled water
The name "Koshari" is actually from the Hindu "khichri", which refers to a dish of lentils and rice. Pour the chicken stock into a saucepan, place on the hob, and bring to the boil. Once fully poached, take out the chicken breasts and leave to drain in a warm place. Keep the stock Koshari (Rice, Lentils) - High Protein, Fiber & Potassium. Considered Egyptian "fast food", this is a fantastic recipe!
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