Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gemma's microwave cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gemma's Microwave Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gemma's Microwave Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
The more you think about it, making a cheesecake in the microwave makes so much sense. as A cheesecake is is a cooked custard consisting of cream cheese, cream, sugar and egg. An oven bakes this slowly, and with dry heat, which is why most home made baked cheesecakes crack. Microwave until you see A bubble in the center, and then STOP cooking.
To begin with this particular recipe, we have to prepare a few components. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Take 1/2 cup graham crackers
- Prepare 4 oz cream cheese
- Take 1 cup sour cream or yogurt
- Make ready 4 tbsp sugar
- Take 1/2 tsp vanilla extract
- Get 2 each egg whites, slightly beaten
- Get 1 tbsp flour
There's no oven needed when you make my "Baked" Microwave Cheesecake in just minutes! The not-so-secret secret to my fluffy cheesecake is plain ol' meringue. Instead of mixing whole eggs into cream cheese, sugar and heavy cream, separate your eggs and whip the them into a glorious glossy meringue. Just at the point when your meringue is done, gently fold it into your warm mixture of melted cream cheese, eggs, sugar.
Steps to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
A baked cheesecake that is made in the microwave under five minutes. Single Serve Funfetti Cheesecake (No Bake). I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. In a microwavable mug, sprinkle a layer of cookie crumbs in the bottom of your mug to create your.
So that’s going to wrap it up for this exceptional food gemma's microwave cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
