Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soup for the soul. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What makes my soup so good for the soul? It's not chicken–I cook it at the Ancestral Grounds in Nagrand to soak up all that spiritual stuff there. Spiritual Soup Cooking Pot (provided) Death is in the air.
Soup for the Soul is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soup for the Soul is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soup for the soul using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soup for the Soul:
- Take 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- Get 1 lb sausage links, removed from casings
- Make ready 15 oz can of great nothern beans, drained and rinsed
- Get 15 oz dark red kidney beans, drained and rinsed
- Get 8 cup chicken broth
- Take 1 cup baby carrots
- Make ready 1 1/2 cup sliced yellow onion
- Make ready 2 leeks, cleaned and sliced
- Prepare 1/2 cup chopped celery
- Take 1/4 tsp red pepper flakes
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp thyme
- Make ready 1/2 tsp garlic powder
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp sweet chili sauce
- Get 1 3/4 cup uncooked ditalini pasta
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Steps to make Soup for the Soul:
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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