Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked aubergineš¤¤. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergine, eggplant, whatever you call it! Also, don't @ about that awful salad cheese in the picture š¤£ use a nice feta! Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.
Baked aubergineš¤¤ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked aubergineš¤¤ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked aubergineš¤¤ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked aubergineš¤¤:
- Prepare Aubergine
- Get 3-4 garlic cloves (I š garlic!)
- Prepare 1 red onion
- Make ready 2 Tomatoās
- Get Topping & dressing
- Make ready 1 tablespoon Fresh mint (chopped)
- Take Lemon juice (1 lemon)
- Make ready Feta (crumbled)
- Take Pomegranate seeds
- Get 3 Spring onion
- Make ready 1 tablespoon olive oil
- Prepare Aubergine rub
- Get 2 tablespoons olive oil
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 2 tablespoons tomato paste
- Get 1 tablespoon paprika
- Make ready 1 tablespoon dried mint
Find the perfect aubergine recipe for midweek dinners or impressive meals for entertaining. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. The trick is to treat them like you would a good cut of meat - take time massaging the. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may.
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