Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and sausage gumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Sausage Gumbo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Sausage Gumbo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Take 1/3 cup flour
- Take 1 onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup okra, sliced
- Prepare 2 1/2 cup chicken stock
- Prepare 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Get 2 andouille sausage links
- Prepare 1/2 lb raw, deveined shrimp
- Take salt
- Prepare black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up for this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
