Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding, shortcut is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Old fashioned bread pudding, shortcut is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Get 8 slices bread (I used a seeded granary bread)
  2. Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Prepare 1 egg, beaten
  4. Get 450 ml black tea (I used 3 tea bags)
  5. Make ready Sugar (to sprinkle at the end)

For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?

Instructions to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! When I was starting to create my first home, I moved eight hours away from my family. Every time I would get homesick, I made bread pudding. I spent quite a few weekend evenings cubing up loaves of cheap white bread and trying to bake up the familiar taste. Alice Henneman, MS, RDN, UNL Extension in Lancaster County.

So that is going to wrap it up with this special food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!