Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pakistani streetstyle chicken karahi/ kadai chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. Chicken Karahi is a very popular dish because it's so quick and easy to prepare.
Pakistani streetstyle Chicken Karahi/ Kadai Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pakistani streetstyle Chicken Karahi/ Kadai Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pakistani streetstyle chicken karahi/ kadai chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:
- Make ready 2 kg Chicken
- Take 6 tomatoes
- Prepare 1 tbsp Ginger garlic paste
- Make ready 10 Green chilies
- Prepare as required Coriander leaves for garnishing
- Make ready 1 cup Curd
- Take 1 tbsp Kashmiri chillipowder
- Get 1 tsp Coriander powder
- Take 1&1/2 tsp Pepper powder
- Prepare 1&1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare 1 cup Veg oil
Although it came out good, the chicken remained a tad bland; the spices never seeped into the meat specially because chicken does not take too long to cook. While Chicken Tikka is a constant in both the dishes, the cooking method of Chicken Karahi and Chicken Masala is different. Chicken Karahi is prepared in a special cooking utensil, the Karahi (pronounced Ka-ra-hee) a deep cooking vessel with two handles similar to a wok but with slightly steeper sides. Recipe card for Chicken Karahi Restaurant Style: Ingredients.
Steps to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:
- Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout)
- When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy.
- Add ginger garlic paste and stir well to avoid sticking to the bottom.
- When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well.
- When the masala is cooked and the gravy is almost dry add curd and roast well.
- Chicken Karahi is ready. Serve garnishing some coriander leaves on top.
It is usually made of lamb or chicken. White karahi, a dairy-based is another variant. Why fry the chicken first for Karahi hurry? I fried the chicken first just like they do it on Dhabas in Karachi. Special Chicken Karahi recipe is served at all leading Pakistani restaurants and dhabba.
So that’s going to wrap this up for this special food pakistani streetstyle chicken karahi/ kadai chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
