Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable puff pastry tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Puff Pastry Tart is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Puff Pastry Tart is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Puff Pastry Tart:
- Make ready sheet Pre rolled puff pastry
- Get 1 red onion
- Prepare 1 green pepper
- Prepare 2 cloves garlic
- Get 25 grams butter
- Prepare 1 tbsp parsley
- Take 20 g feta
- Make ready 300 g cherry tomatos
- Make ready 1 tsp oregano
- Take 20 g parmesan
Steps to make Vegetable Puff Pastry Tart:
- Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
- Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
- Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
- Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
- Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
- (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart
So that is going to wrap it up for this special food vegetable puff pastry tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!