Sweet and sour aubergine
Sweet and sour aubergine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Great recipe for Sweet and sour aubergine.

Sweet and sour aubergine is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour aubergine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour aubergine:
  1. Prepare 1 large aubergine
  2. Take 1 onion thinly sliced
  3. Prepare 1/2 cup finely sliced red and green capsicum
  4. Make ready 1/4 cup finely chopped spring onion
  5. Take 1 tablespoon oil
  6. Make ready 1 tablespoon corn flour
  7. Prepare 1 teaspoon ginger garlic paste
  8. Take 2 teaspoon soy sauce
  9. Get 2 teaspoon vinegar
  10. Make ready 1 tablespoon chilli sauce
  11. Prepare 1 tablespoon sweet chilli sauce
  12. Make ready 1 teaspoon chilli powder
  13. Take 1/4 cup water
  14. Get 1 teaspoon roasted sesame seeds for garnishing

Maak de aubergines op smaak met peper en strooi er de gewassen koriander erover. Minty Sweet and Sour Eggplant (Aubergine). How to make sweet and sour aubergine salad. Drain the aubergine on kitchen paper.

Instructions to make Sweet and sour aubergine:
  1. Wash the aubergine and cut in strips similar to chips.
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minutes. Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Check the balance of sweet and sour and. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil.

So that is going to wrap this up for this exceptional food sweet and sour aubergine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!