Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life.
I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong.
To begin with this particular recipe, we must prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Get 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Take 1/4 tsp cinnamon powder (for sprinkle)
- Take 2 medium potatoes cut into chunks
- Get 1/2 cup boiled water
- Prepare 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema. It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love.
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through. Keema curry with minced beef and potato. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.
So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
