Soft Pretzels
Soft Pretzels

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft pretzels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Pretzels is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft pretzels using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:
  1. Make ready 4 tsp active dry yeast
  2. Take 1 tsp sugar
  3. Take 1 1/4 cup warm water
  4. Prepare 5 cup all-purpose flour
  5. Get 1/2 cup sugar
  6. Get 1 1/2 tsp salt
  7. Make ready 1 tbsp vegetable oil
  8. Get 1/2 cup baking soda
  9. Take 4 cup hot water
  10. Take 1/4 cup course salt
Steps to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
  3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
  5. Bake in preheated oven for 8 mins, until browned.

So that is going to wrap this up with this special food soft pretzels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!