Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Ramen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Get Small pork tenderloin
- Make ready 32 oz. Good beef bone broth
- Make ready 4 soft boiled eggs
- Prepare 1 cn of Bamboo shoots
- Make ready 4 sheets nori
- Make ready Shitake or large white mushrooms
- Get 1 leek
- Take Japanese style frozen noodles
- Take 1/4 c. rice wine vinegar
- Prepare 1/4 c. Soy sauce
- Make ready to taste Salt and white pepper
Instructions to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that’s going to wrap it up with this special food japanese ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!