Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake overnight oats. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake Overnight Oats is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake Overnight Oats is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Get old fashioned rolled oats
- Make ready milk of choice
- Get yogurt of choice
- Take carrot, peeled and shredded
- Take maple syrup
- Get raisins
- Get chia seeds (optional)
- Prepare vanilla extract
- Prepare ground cinnamon
- Make ready ground allspice
- Prepare ground cardamom
- Make ready Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
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