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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory, crispy, vegan fritters made from tomatoes and herbs. I used regular tomatoes, but obviously if you have Santorini tomatoes all the better. Roasted Cherry Tomatoes with Feta Cheese and Crispy Croutons.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Prepare 1 tsp mixed herbs
6. Take 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Make ready 1 cup rice flour
9. Get 1/2 cup plain flour
10. Make ready 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Prepare to taste Salt

Made from authentic Organic Greek Kalamon Olives and Signature Organics Extra Virgin Olive Oil. Paradosiaka Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini. Olive Tapenade is an easy accompaniment to make that elevates any meal.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki.

Pair with baguette or crackers on a cheese board, serve with roast Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This is not the time where I. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet!

So that’s going to wrap this up with this exceptional food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!