Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gabes man sized potato hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. They sure looked like they'd be crisp, but.
Gabes man sized potato hash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gabes man sized potato hash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gabes man sized potato hash using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gabes man sized potato hash:
- Take 1 can potatoes or use left over baked
- Make ready 1/2 small onion, chopped
- Prepare 1 couple of mushrooms
- Take 1 garlic clove minced
- Prepare 3 slice bacon cooked already chopped
- Prepare 3 slice ham chopped
- Make ready dash thyme
- Get dash salt and ground pepper
- Make ready tbsp bacon grease or oil
- Make ready 1 You can put anything you like in this or omit anything you don't like just cut everything the same size
Be the first to review this recipe. Add onion, cabbage, potatoes, carrots, garlic and ginger; spray with cooking spray and saute until lightly browned. With swim practice five nights a week, dinner is, shall we say, a little less than a gourmet affair most nights. I completely rely on my slow cooker several nights a week and the other few nights it's quick meals like this Kielbasa, Peppers, and Potato Hash.
Instructions to make Gabes man sized potato hash:
- Cook bacon and save some of the grease, put a tablespoon or slightly more in a 10 inch skillet
- Add potatoes, onion and mushroom and cook over medium heat for 5-7 minutes then add garlic, salt, pepper and thyme. Cook for 2-3 minutes
- Add bacon and ham till heated through, I serve with eggs and toast and some hot sauce! It's the best!
I can get this meal on the table. Ham and potato hash, a perfect side dish for fried eggs. This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty If you use sausage that's already cooked, cut it up into bite-sized pieces. Start by heating the oil in a large skillet over medium heat.
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