Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern banana pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southern banana pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern banana pudding is something which I have loved my whole life.
This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the best banana pudding! "If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and.
To begin with this recipe, we have to prepare a few ingredients. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern banana pudding:
- Prepare 1/2 cup sugar
- Prepare 2 tbsp flour
- Make ready 1/3 tsp salt
- Make ready 3 cup milk
- Get 4 eggs separated
- Make ready 1 tbsp vanilla extract
- Take 1 box vanilla wafers
- Prepare 5 ripe bananas
- Prepare 1/4 cup sugar
- Prepare 1/4 tsp cream of tartar
But how much can we trust a bunch of journalists on the Southernness of this dessert? Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.
Instructions to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round…it's a nice ending. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to. Banana pudding doesn't ask for much.
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