Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pumpkin pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie:
- Make ready 1 can Pumpkin puree
- Take 3 egg yolks
- Prepare 1 large egg
- Prepare 1 can sweet condensed milk
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp fine salt
- Get 1/4 tsp grated nutmeg
- Prepare dash ground allspice
- Make ready 1 9 inch pie crust
Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.
Steps to make Pumpkin pie:
- Preheat oven to 425°F Fahrenheit (220 degrees C)
- Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
- Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the pre-heated oven for 15 minutes.
- Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!
Return the pie shell to the baking. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack. The pie was originally featured around halloween, so it was a delicious way of using up the flesh of a pumpkin after carving lanterns. Using canned is a good tip for when fresh pumpkins are out of season, or if wanting to save time.
So that’s going to wrap it up with this exceptional food pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
