Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aunt janet potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Peel and dice potatoes, place in pot of water to boil.

Aunt Janet Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aunt Janet Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aunt Janet Potato Salad:
  1. Get 4 lb potatoes
  2. Take 5 dill pickle spears
  3. Take 1 small onion
  4. Take 1/2 large green bell pepper
  5. Prepare 1/4 cup yellow mustard
  6. Take 2 cup mayo
  7. Prepare 1/2 tsp pepper (to taste)

Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely. Keyword: eggs, mayo, picnic salad, potatoes, side dish. See great recipes for Janet's Rich Banana Bread, Aunt Janet Potato Salad too! Classic Red Potato Salad with eggs, pickles, mayo, and mustard.

Steps to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

This Red Potato Salad is so easy. You can peel them or leave the skins on, it's up to you. Allowing the potato salad flavors to meld is important here, that's why if I'm planning on eating the salad on the day I make it, I'll prepare it at lunch so it can sit and build the flavors, or make it a day ahead. If it doesn't get eaten up before then. Add the salad dressing, yellow mustard and sugar.

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