Crispy poha balls
Crispy poha balls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy poha balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Poha Balls/Poha Potato Balls/Easy Breakfast Recipe Poha finger Ingrediants: poha boild potato chilli powder water oil coriander leaves salt #pohafinger #avalakifrenchfry #poharecipe #pohastarter. Learn how to make poha potato balls/poha pakoda with chef Bharti Manocha only on Swadisht Vyanjan.

Crispy poha balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy poha balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crispy poha balls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy poha balls:
  1. Make ready 2 cups Poha or chura
  2. Prepare 3 Boiled potatoes
  3. Prepare as per taste Salt
  4. Take 1/2 tsp Red chilli powder
  5. Make ready 2 Green chillies,finely chopped
  6. Prepare 1/2 tsp Jeera powder
  7. Take 1/2 tsp ajwain seeds
  8. Prepare 1/4 tsp Black pepper powder
  9. Take 1/2 tsp Chaat masala
  10. Get 2 pinch only Turmeric powder
  11. Get Handful Coriander(dhaniya) leaves, finely chopped
  12. Prepare 1/2 tsp Coriander powder
  13. Make ready As required Maida for coating
  14. Prepare As required Oil for fry
  15. Take As required Water

The poha croquette recipe is not only easy to make but also saves up on time. Poha is one of the lightest ingredients to start your morning with. Poha Gulkand Balls Britannia Dessert Carnival Quick & Easy Recipe पोहा गुलकंद बॉल्स Hello Friends, I am Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls.

Steps to make Crispy poha balls:
  1. Take a bowl, add poha in it then add 2 cups of water in it and soak it for 2-3 minutes.
  2. After 2-3 minutes drain all the water with the help of stainer(chhanni).
  3. In anothe bowl take soaked poha and mash well with your hands.Add grated or mashed potatoes
  4. Add salt, red chilli powder, jeera powder, ajwain, turmeric powder,chaat msala, black pepper powder, coriander powder and coriander seeds.
  5. Mix all the ingredients with hands. Dough is ready.
  6. Give them desired shape round shape, cylindrical shape, square etc.
  7. Then take balls and coat with dry maida.
  8. Now take a kadai put it on high flame.add oil for deep frying the poha balls.
  9. Heat the oil properly. Add poha balls one by one in kadai fry it ill golden brown and crispy.
  10. After frying it take out frm oil. Serve hot with hot tea as a tea time snacks.
  11. Serve hot with chutney and sauce.
  12. Enjoy the crispy poha balls.

Heat sufficient oil in a kadai. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Yes, in Maharashtra Chire Bhaja is called as Crispy Poha or Masala Chivda. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Just make sure that poha is crispy.

So that’s going to wrap this up with this special food crispy poha balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!