Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vol au vents. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vol au vents is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vol au vents is something which I’ve loved my entire life. They’re fine and they look wonderful.
A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vol au vents:
- Make ready Ready made puff pastry (not ready rolled!)
- Get Round pastry cutters:
- Take 1 medium
- Prepare 1 small
- Get Fillings examples:
- Make ready Egg mayo/salad
- Make ready Prawn cocktail
- Prepare Tuna mayo
- Make ready Chicken salad
These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! For this vol-au-vent sauce, I chose carrots, corn, and green peas as vegetables, but there are so many possible variations: mushroom To complete it all, you can serve the vol au-vent with a salad! Translations in context of "vol-au-vents" in English-Russian from Reverso Context: Some nicely chilled Blue Nun and some vol-au-vents. Vol-au-vents can be stuffed with various fillings, such as mushrooms, prawns, fruit, or cheese.
Instructions to make Vol au vents:
- Roll out pastry to approx ½ centimeters thick.
- Cut medium sized circles out of the pastry.
- Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
- Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
- Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
- Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
- Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!
Line a large baking tray with baking parchment. Mushroom Vol-Au-Vents Recipe, Learn how to make Mushroom Vol-Au-Vents (absolutely delicious recipe of Mushroom Vol-Au-Vents ingredients and cooking method) Vol au vent cases topped with. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in This easy vol-au-vent recipe uses ready-made vol-au-vent cases for some easy but impressive party. Vol-au-vent definition: a very light puff pastry case filled either with a savoury mixture in a richly flavoured. Vol-au-vent — Vol au vents sind hohe, runde, mit Ragout gefüllte Pasteten aus Blätterteig.
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