Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Strawberry Pineapple Jalapeño Salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Prepare ● For The Salsa
  2. Take 2 Cups EX Firm Strawberries [diced]
  3. Get 2 EX LG Jalapeños [diced - seeds removed]
  4. Make ready 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Make ready 1/2 Cup Pineapple [diced - fully drained]
  6. Make ready 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Get to taste Red Tabasco [i usually add about 10 dashes]
  10. Get Quality Crackers
  11. Take ● For The Options [as needed]
  12. Take Cinnamon Chips
  13. Get Leaves Lettuce
  14. Prepare Tortilla Chips
  15. Prepare Pita Chips
  16. Prepare Baguettes
Instructions to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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