Vegan Carrot Cake
Vegan Carrot Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Carrot Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake:
  1. Prepare all-purpose flour
  2. Take granulated sugar
  3. Make ready vanilla plant-based protein powder
  4. Make ready salt
  5. Prepare ground cinnamon
  6. Prepare pumpkin pie spice
  7. Make ready baking soda
  8. Take walnuts
  9. Make ready vegetable oil
  10. Make ready cold water
  11. Take apple cider vinegar
  12. Prepare vanilla
  13. Get chopped carrots
  14. Make ready Vegan Cream Cheese Frosting:
  15. Prepare 0 z container vegan cream cheese
  16. Take vegan butter
  17. Prepare powdered sugar
  18. Make ready additional walnuts for garnish
Steps to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

So that’s going to wrap it up with this exceptional food vegan carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!