Smoked Salmon Tart
Smoked Salmon Tart

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. A wholesome tart with a creamy salmon and spinach filling.

Smoked Salmon Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Salmon Tart is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Tart:
  1. Make ready 1 pack smoked salmon trimmings
  2. Prepare block shortcrust pastry
  3. Make ready 150 ml double cream
  4. Get 150 ml milk
  5. Get 2 egg yolks
  6. Get salt & pepper

This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled. This sophisticated tart is perfect to share, and can be assembled at the last minute. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time.

Instructions to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve.

See more freezer meals & tart recipes at Tesco Real Food. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are still peaking above the liquid. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. MORE+ LESS FINNISH SMOKED SALMON FISH TART (KALAPIIRAKKA) RECIPE - EASY TO MAKE

So that is going to wrap it up with this exceptional food smoked salmon tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!