Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. There's something wonderfully comforting about macaroni and cheese, isn't there? Especially in the dead of winter when you are looking for excuses not to venture outside your house into the cold.

Broccoli mushroom cheddar mac and cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Broccoli mushroom cheddar mac and cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Take 2 broccoli heads
  2. Make ready 16 oz sliced mushrooms
  3. Prepare 1 small onion
  4. Make ready 4 cloves garlic
  5. Prepare 200 g grated cheddar cheese
  6. Get 16 oz elbow pasta (macaroni)
  7. Prepare 1 cup milk
  8. Make ready 2 tbsp flour
  9. Prepare 2 tbsp butter

Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. This Broccoli Mac & Cheese from Delish.com is the best.

Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

Brie-style cheese might not come to mind when you think about macaroni and cheese. We often reach for the sharpest variety when making a batch, but a soft-ripened cheese like Crave Brothers Les Frères is a great, super-creamy alternative. Especially when it's paired with earthy mushrooms and a little. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. And it is the perfect way to sneak in those greens!

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