Qeemay Wala naan
Qeemay Wala naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeemay wala naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeemay Wala naan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Qeemay Wala naan is something which I have loved my entire life.

It was my first ever attempt to make qeema Naan at home although I'm not satisfied with the outlook but the taste was good. Definitely gonna try it again InshaAllah. Learn how to make best Qeemay Walay Naan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook qeemay wala naan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeemay Wala naan:
  1. Prepare For dough
  2. Take 2 cups flour
  3. Make ready 1 tbsp yeast
  4. Prepare 2 tbsp sugar
  5. Prepare 2 tbsp dry milk
  6. Get 2 tbsp oil
  7. Take 1 tbsp salt
  8. Prepare For filling
  9. Make ready 200 g mince
  10. Make ready 1 onion
  11. Take 2 tbsp soya sauce
  12. Take 2 tbsp chilli sauce
  13. Get For coating
  14. Make ready Seasam seeds as required
  15. Make ready 1 egg beaten

This Naan Recipe is great to try at home. Qeemay Walay Naan from Khan Baba Restaurant, Chauburji. If you like your naan stuffed with qeema and topped with sesame seeds, just take a trip to Khan Baba Restaurant in Chauburji and experience the best qeemay wala naan in Lahore. With oily hands put the dough in a bowl.

Instructions to make Qeemay Wala naan:
  1. Dough ke liye sb ingredients mix kar ke Pani sy naram atta gundh lain bowl ki oil laga ke dough is me rakhain aur 2 hours ke liye warm place py rakh dain
  2. Pan me oil garam kar ke payaz chop kar ke dalain,jab pink ho jay to sb masaly aur sauces adf kar lain aur achay sy bhoan lsin full Pani dry kar lain
  3. 2 hours ke baad dough ki punch down kar ke dobara goundhain aur paira bana lain,usko Thora bail lain
  4. Filling rakhain dobara sy paira banain aur roti ki trha bail lain
  5. Egg wash krain,seasam seeds sprinkle kerain oven ko preheat kar ke 25 mint bake kar lain
  6. Qeemay Wala naan ready

Qeema wala naan is bread stuffed with minced meat mixture (usually mutton or beef meat). Typically, it is served hot and brushed with ghee or butter. Qeemay Walay Naan Recipe By SooperChef. This will continue, till we cease to dump our votes for a plate of Biryani or Qeemay wala naan. The result of selecting a 'Siri-Paya & Gurday-Kapporay' chomper.

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