Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried tomato and black olive moist bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dried Tomato and Black Olive Moist Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Make ready 150 ml milk
- Get 1 tablespoon olive oil
- Prepare 1 egg yolk
- Take 6 g dry yeast
- Make ready 3 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 50 g almond flour
- Make ready 250 g bread flour
- Get 10 dried tomato
- Make ready 10 black olives
- Make ready pepper
- Take 30-40 g butter
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180β preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy π
So that is going to wrap this up with this exceptional food dried tomato and black olive moist bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
