Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lentil and jackfruit cannelloni is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lentil and jackfruit cannelloni. by Kate Gray. Pour the tomato sauce over the cannelloni, sprinkle with grated Vegan. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.
To begin with this recipe, we must first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Prepare 1 can green lentils
- Take 1 onion finely chopped
- Get 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Get 1 tsp oregano
- Take 2 tbsp tomato purée
- Prepare 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Get Tomato sauce
- Make ready 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Take 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Make ready 1 tsp sugar
- Make ready Layers / topping
- Make ready Swiss chard (spinach would work too)
- Get 50 g feta cheese
- Make ready 300 ml creme fresh
- Take 3 handfuls grated Parmesan
Baked cannelloni/manicotti pasta filled with spinach and ricotta. Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish! Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Cannelloni filled with spinach and ricotta for a delicious meal! This delicious Green Lentil Cannelloni is made with Green Lentil Lasagne noodles, stuffed with a savory pumpkin puree and mouthwateringly topped with a Cashew Cream Sauce. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella.
So that is going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
