Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy bihari chicken curry and naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Bihari chicken curry and naan. Bihari Chicken Masala Gravy/Easy Chicken Masala recipe/Indian chicken curry/spicy chicken. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
Spicy Bihari chicken curry and naan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Bihari chicken curry and naan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy bihari chicken curry and naan using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Bihari chicken curry and naan:
- Make ready 1 kg chicken
- Make ready 4-5 onion puree
- Get 2 tomato puree
- Prepare For masala paste
- Get 1 whole garlic clove
- Take 1 inch ginger
- Make ready 5-6 whole red chillies
- Make ready 1 Tbsp whole coriander
- Make ready 1/2 Tbsp whole cumin
- Make ready 1/2 Tbsp whole black pepper
- Take Grind all the masala paste with little water
- Get Whole garam masala
- Take 3 Cardamom green
- Prepare 2 Cardamom black
- Make ready Cloves 4
- Take 1/2 inch dalchini
- Prepare 2-3 tejpatta
- Make ready 1/2 Tbsp Whole cumin
- Take 5-6 Tbsp Ghee
- Get as needed Salt
- Take 1 Tbsp turmeric powder
- Get For naan
- Prepare 2 cups maida or all purpose flour
- Make ready as needed Salt
- Get 2-3 spoon butter
- Take 1/2 bowl Curd
- Get 1/2 Tbsp baking soda
Cook on a low flame till the chicken pieces are tender. Serve it hot with paratha or pulav. A slightly spicy, deep fried boneless chicken dish which can be savored as an entree or a quick snack. Minced chicken meat with fresh herbs and spices..
Steps to make Spicy Bihari chicken curry and naan:
- Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
- Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..
Minced grilled chicken kebab wrapped in naan bread topped with. Chicken Curry is a popular non-vegetarian recipe which is made with chicken, lemon juice, tomato, onion puree and a melange of spices. This easy-to-make and low on carbs dish is full of aromatic flavours. Serve this delicious North-Indian recipe to your friends and family on special occasions like anniversaries and pot luck. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
So that’s going to wrap it up with this special food spicy bihari chicken curry and naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
