Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dum dhua chicken biryani (eid special). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dum Dhua Chicken Biryani (Eid Special) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dum Dhua Chicken Biryani (Eid Special) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hello friends, Today's Recipe: Chicken Biryani/ Fried Chicken Biriyani/ Dum Biriyani An Eid Special Recipe! Celebrate this Eid by cooking chicken dum biryani at your home. This Eid special recipe named Golden Biryani is prepared on a conventional wood-fired oven, which gives this recipe a special taste.
To begin with this particular recipe, we must prepare a few components. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- Prepare 12 pieces Chicken (Biryani cut)
- Make ready 1/2 kg Dahi (Yogurt)
- Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Take 1 tbs Dhania powder (Coriander powder)
- Take 1/2 tbs Zeera (Cumin) roasted & crushed
- Get 1 tsp Garam masala
- Take 1/2 tsp Jaifil powder (Nutmeg)
- Prepare 1/2 tsp Javitri powder (Mace powder)
- Get Namak (Salt) 1 tbs or to taste
- Take 4 tbs Lemon juice
- Take 1/4 tsp Zarda ka rang (Yellow food colour)
- Make ready 1 Cup Oil
- Get 1/2 kg Pyaz (Onion) sliced
- Make ready Tamatar (Tomatoes) sliced 2-3 medium
- Take 6-8 Aloo bukhara (Dried plums)
- Take 5-6 Hari mirch (Green chilies) slit
- Make ready Koyla (Coal) for smoke
- Prepare 1 bunch Podina (Mint leaves)
- Take Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- Get 1 tbs Lemon juice
- Take 2 tbs Namak (Salt)
- Prepare 2 Darchini (Cinnamon stick)
- Take 2-3 Laung (Cloves)
- Prepare 2 Tez paat (Bay leaf)
- Get Pyaz (Onion) fried
- Get Adrak (Ginger) julienne
- Make ready Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Dow follow the tips and enjoy the authentic Real Haderabadi Chicken Dum biryani taste. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking. The ingredients are basmati rice, goat meat or chicken or beef, Dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, black cumin (shahi Zeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron.
Instructions to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside.
Add tomatoes and mix well.
Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil.
Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes).
Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Biryani making in south indian regions like tamil nadu, kerala is totally different from hyderabadi biryani and in Hyderabad usually we make use of dum method to make the biryani recipes…. In this biryani recipe, I have used the chicken, marinated it with some aromatic spices and herbs. See great recipes for Chicken biryani too! Eid Special- Hyderabadi Chicken Dum Biriyani Bangla Recipe.
So that’s going to wrap it up for this exceptional food dum dhua chicken biryani (eid special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
