mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my whole life.

Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

To begin with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Make ready 300 grams Meatball (beef)
  4. Get 2 liter Water
  5. Make ready 1 tbsp Ginger (sliced)
  6. Take 2 small Chicken wing
  7. Make ready 3 clove Shallot (sliced)
  8. Get 1 Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Get 150 grams White mushroom (quartered)
  12. Make ready 2 clove Garlic (bruised)
  13. Prepare 1 tbsp Ginger (bruised)
  14. Make ready 3 tsp Dark mushroom soy sauce
  15. Prepare 1 tbsp Sweet soy sauce
  16. Prepare 1 tbsp Oyster sauce
  17. Make ready 400 ml Chicken broth
  18. Get Topping
  19. Get 2 medium Egg (boiled and peeled)
  20. Make ready 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Make ready 1 as needed Fried onion

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Stir fry garlics and ginger until fragrant.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.

So that is going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!