Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, southern cornbread stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Cornbread Stuffing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Cornbread Stuffing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread Stuffing:
- Get Stuffing
- Prepare 1 packages Any cornbread mix (jiffy=too sweet)
- Take 1 box Chicken stock
- Prepare 1 Poultry seasoning (you will end up using a lot)
- Make ready 1 Salt & Pepper
- Prepare Veggies
- Take 1 1/2 medium Onion chopped
- Prepare 2 stock Celery chopped
- Take 1 1/2 tsp Garlic chopped
- Take 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
So that’s going to wrap this up for this exceptional food southern cornbread stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!