Wheat Butter Naan
Wheat Butter Naan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat butter naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Butter Naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wheat Butter Naan is something which I have loved my entire life.

This very delicious butter naan recipe without all purpose flour For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

To begin with this particular recipe, we must first prepare a few components. You can have wheat butter naan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wheat Butter Naan:
  1. Take 3/4 kg wheat flour
  2. Make ready 1 tsp baking powder
  3. Get 3/4 tsp baking soda
  4. Take 2 tsp salt
  5. Make ready As required Water for kneading the dough
  6. Prepare As required Butter
  7. Take 1 tbsp oil

Cheese naan; Serve these homemade soft butter naan with dal or curry. Uncover the pan & transfer the naan from the pan to a small baking sheet and place in the oven to stay warm. The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic. Making Naan On Stove top In the absence of tandoor, you can make this recipe in oven or stove top.

Steps to make Wheat Butter Naan:
  1. In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
  2. Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.

Oilfree Option Serve with Curries while homemade naan bread recipe is extremely simple, yet few tips and suggestions for a perfect butter naan recipe. firstly, the key to a perfect soft and chewy texture is by kneading it properly. basically more you knead it to smooth dough, the butter naan would be more pleasing. secondly, once the dough is kneaded it has to be placed in a warm place for proper fermentation. optionally you. Naan is generally made of all-purpose flour. However, this recipe of Butter garlic naan uses a mix of both all-purpose flour and whole wheat flour. It makes really soft and fluffy Butter Garlic Naan, much better than some of the Naans that I have had at restaurants. Naan is a warm flatbread made of wheat flour.

So that is going to wrap this up for this exceptional food wheat butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!